酸菜魚用英語怎麼說，酸菜魚的英文翻譯

酸菜魚的英文翻譯：Boiled Fish with Sichuan Pickles 。

酸菜魚也稱爲酸湯魚，是一道源自重慶的經典菜品，以其特有的調味和獨特的烹調技法而著稱。流行於上世紀90年代，是重慶江湖菜的開路先鋒之一。

酸菜魚的主材魚含豐富優質蛋白，人體消化吸收率可達96%，並能供給人體必需的氨基酸、礦物質、維生素A和維生素D；魚的脂肪多爲不飽和脂肪酸，能很好的降低膽固醇，可以防治動脈硬化、冠心病，因此，多吃魚可以健康長壽。

酸菜中的乳酸能開胃提神、醒酒去膩，還能能增進食慾、幫助消化，還可以促進人體對鐵元素的吸收。

擴展資料

酸菜魚始於重慶江津的江村漁船。據傳，漁夫將捕獲的大魚賣錢，往往將賣剩的小魚與江邊的農家換酸菜吃，漁夫將酸菜和鮮魚一鍋煮湯，這湯的味道鮮美，於是一些小店便將其移植，供應南往北來的食客。

酸菜魚流行於90年代初，在大大小小的餐館都有其一席之地，重慶的廚師們又把它推向祖國南北，酸菜魚是重慶菜的開始先鋒之一。

2018年9月10日，重慶十大經典名菜-酸菜魚在河南鄭州舉辦的2018首屆向世界發佈“中國菜”活動暨全國省籍地域經典名菜、名宴大型交流會上上榜。

參考資料來源：百度百科-酸菜魚

1, if they have the best sauerkraut bubbles, of course, to get to the best of Sichuan pickles! Cut the cabbage fine, filamentous state, the standby (pickled cabbage on the market it is best to use more Yeshao the stem). Ginger cut in fine, do not cut rotten garlic, if the spicy food to the dried chili with a small cut into segments. Wash green onions or parsley, green onions cut in the end, parsley cut in segments.

2 Wash the pot dry out, add dried chili, dried chili and other stir fry, fried yellow when placed in oil, so oil heat when placed in ginger, pickled cabbage, fry a little, so ginger, pickled taste, after the pour the right amount of water, and garlic (garlic is not cut and then put to deny garlic boiled).

3, buy your favorite fish to eat, wash, cut into pieces (of course if they want to eat fish to cut into fillets), together with the right amount of salt, mix soy sauce, place about ten minutes.

4, wait while the water about 10 minutes after the boil, pour the steak (films), when the bottom of the pot of fish cooked gently with a spatula turn the fish above the pot under the pot, until the soup into the milky white when placed in onions or parsley can pan!